Star Fruit

Starfruit, also known as 'carambola,' is a must-try for those who adore exotic fruits!

These fruits are famous for their unique appearance, with medium-sized, waxy skin and five ridged edges. When sliced crossways, the starfruit's pieces resemble stars, hence the name!

Not only are starfruits visually appealing, but their flavor is equally delightful. When picked early, they are firm and green with a crisp, citrus-like taste, offering sour notes ideal for salads and stir-fries. As they ripen to a bright yellow and soften, they become succulent and crisp with a sweet-tart flavor, reminiscent of grape and plum.

Enjoy ripe starfruits fresh or in fruit salads, as their entire fruit, including the small seeds, is edible. They are great for juicing, with starfruit juice being a popular thirst quencher in Brazil. The juice also enhances cocktails and serves as a striking garnish. For more recipe ideas, like a delicious starfruit bruschetta, check out the 'Further Information' section below.

Apart from their culinary appeal, starfruits offer nutritional benefits. They are rich in vitamin C, with one starfruit providing half of your daily vitamin C requirement, abundant in vitamin K, and a good source of dietary fiber.